Paul Ellis will be donning his sombrero as he turns his cullinary talents to Mexican cuisine.

Paul will be producing a variety of chillis, tacos and fajitas to tickle your taste buds while the bar, as normal, will be up and running throughout the evening.

The evening will take place on Saturday 13 September after the matches for the First and Second XI against Barrow Town, with the First XI hosting their local rivals at Mill Lane.

All players, friends and family are welcome to come along, with the cost per head being £5 each for over 15s and £2.50 for Under 15s, with tickets being available to purchase over the bar or from your captain or junior manager.

Should you require further information, please see Paul, Dave King, Nigel Kinch or your Senior Captain or Junior Manager.